Ceci est une ancienne révision du document !
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style green /* body,div,p,tr,td,th,h1,h2,h3,h4,h5,h6,table,thead,tbody { color: green; background-color: black } #mainContent{ background-color: black; color:green; } .external{ color: red; } */ fin style green
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#desclicks_menu li ul { position:absolute;
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- Tel : 03 88 33 43 77
- Adresse : 1 place de la liberté | http://www.le-boucanier.fr/
- Légende :
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- j : jambon
- J : j cru italien
- C : champignons
- ç : chèvre
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- e : emmental
- g : gorgonzola
- m : mozza
- [C]parm : [Copeaux de ] Parmesan
- r : roquette
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| h 2, Avec “coulis de tomates, mozza” | |
| Margherita | m, tomate |
| Napolitaire | anchois, câpres, olives |
| Régina | jC |
| Paysanne | lardons, oignons |
| “4 Saisons” | C, courgettes, poivrons, artichaut |
| Fruits de mer | moules, crevettes, calamars, aiöli |
| Calzone | jC, œufs |
| Orientale | merguez, œufs |
| Espagnole | chorizo, poivrons, maïs, curry |
| Norvégienne | saumon, oignons, câpres |
| h 2, | |
| Al Pollo | poulet, crème, estragon |
| Océane | thon, oignons, courgette |
| Hawaïenne | j, ananas |
| Achatines | escargots, aïoli |
| Parma | Jr Cparm |
| Parmesane | g, j italien, olives |
| h 2, | |
| Calzone du boucanier | pesto, j italien, chèvre, pignons de pin |
| Mafiosi | jC, merguez, chorizo, œufs |
| Bocca di Léone | J, pizza fermée |
| Carpaccio | r, Cparm, carpaccio de bœuf |
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| h 2, Sans “coulis de tomates, mozza” | |
| Formaggio di Sébasto | ceglm, f blanc |
| Sénape | Cg, moutarde, crème, poulet, mozza |
| Bocca di Fuoco | coulis de tomates, merguez, chorizo, piments, œufs |
| Ricotta | m, bolo, aubergines, ricotta |
| Roulé-boulé | jegr, pizza roulée, crème |
| h 2, | |
| Dell Nono | Jmpr, pizza blanche |
| h 2, | |
| Popeye en chausson | el, tomates, épinards, œufs |
| Mexicaine | m, bolo, piments, poivrons, maïs |
| Pizza du Boucanier | em, sauce bolo, oignons, aïoli |
| h 2, | |
| Romana | çeg, tomates sèchées |
| Maya | ç, miel |
| h 2, | |
| “4 Fromages” | çgm, f blanc |
| Caprino | çlm,f blanc, miel, noix |
| Calzone Savoyarde | el, crème, oignons, reblochon |
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